Sunday, March 27, 2011
Love’s Cupcakes in Downtown San Jose
April Zarazua is a home baker of 25 yrs and a graduate of the prestigious California Culinary Academy Le Cordon Bleu San Francisco Baking Pastry and Confectionary Arts, recognized as a culinary standard of excellence. With the persuasion & full support of family & friends, she discovered her hobby is her passion and a desire to share it with you. Please be sure to drop by and say hello.
CLICK HERE TO GO TO THERE WEBSITE.