Sunday, March 27, 2011

Love’s Cupcakes in Downtown San Jose

We are a family owned and operated cupcakery. We love what we do and our goal is to share with you how unique we are. Loves Cupcakes provide a wide range of choices in flavors and designs. Coming from a large family, we understand the importance of life’s many celebrations. First of all, we use the finest quality ingredients. Our gourmet cupcakes are baked from scratch in small batches throughout the day in our kitchen and are made using superior quality ingredients such as local farmers market fruits, nuts and vegetables, local dairy products & sweet creamery unsalted butter, Valrhona cocoa and Callebaut chocolate, Guittard chocolate and Dutch Cocoa, Nielsen-Massey Madagascar Pure Bourbon Extracts, Essence and Vanilla Beans. We do this to make sure we are serving exactly what you expect and deserve.
Who's in the Kitchen?
April Zarazua is a home baker of 25 yrs and a graduate of the prestigious California Culinary Academy Le Cordon Bleu San Francisco Baking Pastry and Confectionary Arts, recognized as a culinary standard of excellence. With the persuasion & full support of family & friends, she discovered her hobby is her passion and a desire to share it with you. Please be sure to drop by and say hello.

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