Tuesday, July 8, 2014

Los Altos Arts & Wine Festival, July 12 & 13, 2014

Los Altos Arts & Wine Festival
Los Altos Arts & Wine FestivalArts & Wine Festival





The highly-rated Arts & Wine Festival showcases the distinctive works of artists and craftspeople from over a dozen states. The Festival also features select vintages by the glass from local wineries as well as a wide variety of foods including Thai, Chinese, Mexican, All American favorites like sausages, hot links and roasted corn, sweets of all kinds, and more.
Los Altos Village Association
Enjoy our day long free concerts from performers such as Sage, The Cocktail Monkeys, The House Rockers, Debbie Thacker, and Fred McCarty.

The Festival is a great event for the whole family with a large selection of rides, activities and entertainment for children all weekend in the Kidzone.


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Sonoma County’s Premiere BBQ Event, July 12, 2014



Sonoma Mountain Village
1300 Valley House Drive
Rohnert Park, California  94928

KCBS
Wine Country Big Q Logo

We have added some of our own Wine Country twists to the KCBS competition – the “Winery Big Beef Challenge”.   See who is King of the Grill as winery and vineyard chefs go fork to fork competing for the coveted People’s Choice award for the best tri-tip and the wines that best complement.
The “Bold Bean Challenge” has teams lighting their fires and showing off their skills on the grill preparing the perfect side dish to accompany great barbecue.
Wine Country Big Q is sure to satisfy anyone’s appetite for great barbecue, world class wine and beer, live entertainment with some fired up friendly competition.

Over $8,300 in cash and prizes!Wine Country Big Q

BBQ Chicken WingsLagunitas Brewing Company Logo

Saturday July 12, 2014

1 pm to 5 pm

Join us at the fourth annual Wine Country Big Q Kansas City Barbecue Society (KCBS) nationally sanctioned competition at our NEW location, Sonoma Mountain Village in Rohnert Park, California.  Everyone loves barbecue and some of the best Pit Masters will be here to serve you up a slice.   Sample great “authentic” barbecued meats, world class wines, award-winning brews while enjoying great rock and blues music.   Bring all of your senses to life as you wander amongst the teams see, smell and taste mouthwatering barbecue. What is your favorite flavor? Sweet, savory, spicy…. YOU be the judge!Smokey Luv BBQ
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Gilroy Garlic Festival July 25-27, 2014

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The sweet scent of garlic announces the arrival of the world's smelliest festival
AH, THE STINKING ROSE, beloved of all Mediterranean cooks, crucial in Chinese cuisine and utterly unknown in the culinary habits of the Scandinavians (who have other seasoning groups to deal with). Garlic, according to rogue filmmaker Les Blank, is as good as 10 mothers. Indeed, it is vital to some of the great flavor creations under the sun. Where would a decent bruschetta be without its rub of garlic? Could cioppino even exist without it? Szechuan dining would be impossible without garlic to accompany those black bean sauces. Guys all over America would probably fight for the right to have garlic bread with their BBQ ribs.
Many years ago the folks of Schilling spice fame discovered that Gilroy was home to the world's most perfect garlic fields. Mark Twain (or was it Robert Louis Stevenson?) said that he could smell Gilroy miles before he could see it. He also said that you could marinate a steak by hanging it out on a clothesline anywhere near downtown Gilroy.
You know where this is going. For the past two decades the fun-loving folks down in Gilroy have thrown open their doors, their arms and their cooking pots to the entire world at that gala garlic gastromania known as the Gilroy Garlic Festival.
If you've never gone to one of these infamous garlic Festivals, you should probably make it a priority on your Millennium Checklist. You do have a Millennium Checklist, don't you? Always wanted to camp out at the foot of Kilimanjaro? Now's the time. Hankering to hop a ride on a freight train? Go for it. If you've ached to pig out on double fudge mocha ice cream without regard for your waistline, when better?
Finally, what about visiting all those summer art, wine and food Festivals you've been putting off for some other year? Hello--if you want to do it sometime this century, do it now.
Seriously, the fiesta of the stinking rose is more fun than $10 can usually buy. Dress very, very casually--this is T-shirts and cut-offs country--and bring mad money so that you can swill down some Central Coast zinfandel while you inhale two new additions to the garlic festival's menu: the Italian-flavored garlic salsiccia polenta (sausage in marinara sauce over polenta) and pollo polenta tre colori (chicken over polenta). In addition to these, expect the usual steamy flavors of garlic calamari, garlic prawns, garlic ice cream, garlic everything. (But don't worry about garlic breath, because organizers will provide plenty of sugar-free Eclipse gum, the festival's official breath freshener.) Yes, you can also buy lots of garlic paraphernalia--including braids of garlic, garlic soap and garlic honey to send back east as Christmas gifts. Expect plenty of live rock, blues and C&W music, with dancing to match. It's a total scene, and what appears to be half the United States--and lots of Germany, Italy, Japan and France to boot--will join you. Gilroy is just down the highway, but think about going early; parking can be a challenge starting at noon.

Official Gilroy Garlic Festival Website
For Information on the Gilroy Garlic Festival; Tel. 408.842.1625

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